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Tomahawk Veal Chop, Maine Lobster Mashed Yukon Gold Potatoes

I sampled some Tomahawk Veal chop from http://www.catellibrothers.com/ out of Collinswood, New Jersey. Catelli is one of the largest veal and lamb distributor’s in the United States.

Season the veal chop with freshly ground pepper and kosher salt.
In order to get some char on the veal chop, turn over a cast iron skillet and place over high heat until extremely hot and sear the veal chop on both sides. Place the veal chop in a 350 degree oven for 5-8 minutes.
Saute the lobster meat in butter with salt and freshly ground pepper.
Mix the warm lobster with fresh Yukon gold mashed potatoes.
Place the lobster mashed potatoes on a plate and top with the cooked Tomahawk chop and spoon some demiglace on the plate.
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