Hors D’oeuvres Menu

The Following Menu is Priced Per Ten Servings

MAYTAG BLUE CHEESE CHIPS

MCKENDRICKS MIXED NUTS

IMPORTED CHEESE AND SEASONAL FRUIT

CRUDETTE OF SEASONAL VEGETABLES with Blue Cheese Dip

CHILLED ASPARAGUS
Orange Champagne Vinaigrette

VINE RIPE ROMA TOMATO
Fresh Mozzarella, Basil and Balsamic

GRILLED PORTABELLO MUSHROOM
Baby Spinach and Hot Bacon Dressing

chilled seafood and raw bar
FLASH FRIED BLUE POINT OYSTERS
with Remoulade Sauce

OYSTER ROCKAFELLER
Spinach, Pernod

BAKED OYSTERS
Smoked Bacon, Leeks and Maytag Blue Cheese

MARYLAND JUMBO LUMP BLUE CRAB CAKES

SEARED JUMBO SCALLOPS
Spicy Peanut Dipping Sauce

BARBEQUE JUMBO SHRIMP

SOUTH AFRICAN LOBSTER TAIL TEMPURA
Sweet Chili Dipping Sauce

CHICKEN SATAY
Thai Peanut Dipping Sauce

NEW YORK STRIP STEAK SATAY
Steak Sauce

PRIME SIRLOIN STEAK TARTAR
Toast Points

SIRLOIN BURGER
Lettuce, Tomato and Onion

OAK GRILLED AUSTRALIAN LAMB CHOPS
Black Peppercorn Sauce