Linguine with Seared Artichoke Hearts, Cremini Mushrooms, Fresh Oregano
Sometimes I like to make it simple, a little pasta, fresh artichoke, mushrooms, garlic and some fresh herbs. Artichokes are probably my favorite
after the holidays
We are so busy at Mckendricks during the holidays I don’t have much time to take my camera out. Towards
Guest post by my Grandmother “Ten Minute Peanut Brittle”
My Grandmother is the sweetest person I have ever met. As a child she would help me with my pronunciation
Onion Soup Gratinee
One of the most difficulties with food photography is the lighting. Once you learn the the functions of your camera