Unforgettable Focaccia
It all began back in the early 1990’s while working for Pano as chef at the old Fish Market in
Slow Braised Short Ribs & Heirloom Tomato Salad on Channel 11
Slow Braised Short Ribs, Garlic Broccolini and Horseradish Mashed Potatoes Ingredients ¼ cup olive oil Kosher Salt Black Pepper 4