April 2010 – McKendrick’s

written by Chef Thomas Minchella on April 29, 2010

Since returning to Mckendricks Steak House in October of 2007 I knew I had a lot of work to do.

written by Chef Thomas Minchella on April 22, 2010

I always get calls from vendors about new products on the market and I always like try new and different

written by Chef Thomas Minchella on April 19, 2010

In the spring, my wife and I love to drive to Maryland and stop at Cantlers Riverside Inn, http://www.cantlers.com/index.shtml for

written by Chef Thomas Minchella on April 17, 2010

I picked the most beautiful day to go to the Peachtree Road Farmers Market. The sun was shining early in

written by Chef Thomas Minchella on April 13, 2010

Finally, wild salmon season is here. As I have said here before, I love spring and the bounty of fresh seafood

written by Chef Thomas Minchella on April 7, 2010

I sampled some Tomahawk Veal chop from http://www.catellibrothers.com/ out of Collinswood, New Jersey. Catelli is one of the largest veal

written by Chef Thomas Minchella on April 5, 2010

When I was young my mother would take us to the local farm to pick strawberries and blueberries. Just can’t

written by Chef Thomas Minchella on April 3, 2010

I remember the first time I wanted to try skate wing. At the time I heard a lot about skate.

Monthly Archives: April 2010