McKendrick’s Steak House is a truly traditional American steakhouse, decorated in dark woods, soft lighting, and oversized leather booths. The menu parallels this classic authenticity, keeping menu selections simple yet unforgettable.

Chef Thomas Minchella handpicks his products, and serves only those that meet his scrupulous standards in quality and taste. Most notable include the dry-aged bone-in ribeye, South African lobster tails, four-cheese macaroni with lobster meat, and turtle gelato pie.

Since it’s founding in 1995, McKendrick’s has been consistently rated by patrons and critics as one of the country’s finest steakhouses.

McKendrick’s menu is extensive and enticing, featuring the finest USDA prime beef along with South African lobster tails and the freshest seafood delivered daily.

The finely orchestrated meals are complemented by an extensive wine list that has received Wine Spectator’s Award of Excellence every year since 2003. The interior design has a sophisticated, masculine, warm club-like feel.

Lunch

Monday - Friday

11:00  - 2:30

Dinner

Monday - Thursday

5:00  - 10:00

Friday - Saturday

5:00  - 11:00

Sunday

5:00  - 9:00